Sensi - Rosato Di Toscana
2006

Vine Variety: Sangiovese 80% and Canaiolo 20%
Grade of alcohol: 12%
Production Zone: in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci
Terrain Composition: Hilly terrains mainly made up of sandstone, limestone- marl substrata, shale clay and sand with the presence of galestro pebbles and rocks (called Scheletro in technical terms)
Training System: Spurred cordon (spur pruned), Guyot
Vine Density: At least 3000 plants per hectare
Yield per Hectare: The grape yield per hectare does not exceed 14,000 kilograms. The maximum must-to-fruit ratio does not exceed 70% Commercial Period Within the year following the harvest
Fermentation and Aging: The grapes gathered in the month of September are dispersed, pressed and for a little while macerated cold to augment the extraction of aromas and give the typical red color. Next the grapes go through a soft pressing and the must is then fermented at a controlled temperature of 15 °C in
steel tanks.
Sensory Chatacteristics: It is a wine with delicate and elegant aromas of strawberries and cherries, with a lightly dry taste, somewhat warm and soft and well balanced.
Tasting Temperature: 10-12 °C.